Nick’s Motivation
“Hospitality and attention to detail are at the core of everything I do whether that’s helping a client find the perfect restaurant property or in my backyard making tacos for friends. I am also passionate about being a part of the restaurant community and my client’s success.”
Background
Born in Duluth MN, his family came here in 1983, at age 12, he immediately felt connected to our amazing state. Colorado became his home with a few hiatus’ mixed in, including living on Kauai and the Pacific Northwest.
His in-depth background in culinary, media arts and local business was a natural gravitation towards restaurant commercial real estate and business brokerage. Nick’s education and experience has allowed him to lend design and implement processes of creating, owning, operating, and developing successful restaurant businesses.
He looks forward to helping you with your commercial real estate needs and achieving your hospitality goals!
Career History
2018 – Present Licensed Real Estate Broker Denver, CO
2016- 2018 Licensed Real Estate Broker Bali Hai Coldwell Banker Realty, Hanalei, HI
2014-2019 Owner/Chef Threshold Culinary & Consulting – Kauai and Denver, CO
2000-2014 Director of Operations/GM/Consulting M Inc & Josh JN Rest /The Food Guy Catering – Denver, CO
1990-1999 Corporate Opening Supervisor/ Bar Manager Old Chicago Restaurants, Denver and Silverthorne, CO
Associations/Designations/Awards
Colorado Restaurant Association
2nd Place Shamrock Foods Chopped Championship 2012
1st Place Rotary Club Dessert Challenge 2011
5 Westword/Denver Post “Best of Honors” accolades, 2006-2009
Fun Facts about Nick
Nick is very passionate about giving back to his community and devotes his free time to supporting many causes including:
Kauai Humane Society
Habitat for Humanity
Healing Horses
SurfRider Foundation
Ohana Oasis
Maxfund
Salvation Army
